With a gluten/dairy free diet, my options get a bit limited. Then--I remembered one of my friends sending me a "black bean brownie" recipe.
Hmmm..... I scanned the recipe, and sure enough, I had all the required ingredients.
So into the food processor went about 1 lb. of black beans, sucanat, vanilla, cocoa, oil, and eggs. The food processor pureed it all nicely, and it appeared delish as I prepared the brownie mixture to put in the oven:
{I sprinkled some cocoa on top for extra "flavor"-ha}
Baked those guys for 30 minutes, and wahlah! Here we have the delightful black bean brownies.
{Can you tell I was excited about these brownies?}
Unfortunately, if you think they actually look scrumptious, they weren't.
Needless to say, the extra pinches of cocoa on top didn't salvage those poor guys.
I would compare the experience of eating black bean brownies to eating a sponge. Insert {gag}. I tried to put some powdered sugar on them to doctor them up, but, alas, they just weren't all that tasty. :( So sad. I was looking forward to many fixins' of black bean brownies.
The recipe called for instant coffee and chocolate chips as optional, but I omitted them because I am avoiding coffee too, and of course, the chocolate chips have dairy in them so they are no-go.
It was worth a try anyway. I may try it again sometime and try to put more cocoa in or something. I'll see. :D
I *still* need my chocolate fix for the day! Brainstorm time.